We're growing upland cress and Persian cress.
Storage
Cress will keep in a plastic bag in the refrigerator for 3 to 5 days.
You can also stand stems in a container of cold water and cover the tops with a plastic bag.
Cooking Tips
Upland cress is great in sandwiches and salads, and it also makes a nice garnish for soups and cooked meats, fish, or poultry.