Chives is a versatile herb that’s widely used in many parts of the world.
Refrigerate fresh chives.
You can wrap them loosely in plastic wrap and store them in the crisper drawer. Alternatively, you can also wrap them in a damp paper towel and store them in a plastic bag or airtight container. Use refrigerated chives within ten to fourteen days.
Since chives have a milder flavor, they're perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets. Heat destroys their delicate flavor, so add chives to dishes at the last minute. To maximize their taste, thinly slice, chop or snip with kitchen shears before using.