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A terrific French culinary herb


Refrigeration: Wrap fresh chervil in damp paper towels then in plastic to keep in the refrigerator for up to 3 days.

Cooking Tips

Chervil is used in Béarnaise sauce, and is traditionally included in mesclun salad mix, so much like tatsoi, you might already be acquainted. In fact, you should start adding chervil to every one of your green salads -- it will bring them all up to Chez Panisse standards


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