Artichoke
- Bob and Kara Turner
- Jan 5, 2022
- 1 min read
Tavor variety of green artichokes are delicious
Storage
Storing. Sprinkle artichokes with a few drops of water and store in a perforated plastic bag in the coldest part of the refrigerator for up to 1 week. If cooking them on the day you buy them, leave them at cool room temperature. Once opened, marinated artichoke hearts will keep refrigerated for up to 2 weeks.
Cooking Tips
Fill a large pot with cold water. ...
Once boiled, reduce the heat to medium and gently simmer until artichokes are nice and tender, 35-45 minutes, depending on the size.
To check for doneness, pull one of the larger leaves and if it detaches easily, then artichokes are done.
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