Tavor variety of green artichokes are delicious
Storing. Sprinkle artichokes with a few drops of water and store in a perforated plastic bag in the coldest part of the refrigerator for up to 1 week. If cooking them on the day you buy them, leave them at cool room temperature. Once opened, marinated artichoke hearts will keep refrigerated for up to 2 weeks.
Fill a large pot with cold water. ...
Once boiled, reduce the heat to medium and gently simmer until artichokes are nice and tender, 35-45 minutes, depending on the size.
To check for doneness, pull one of the larger leaves and if it detaches easily, then artichokes are done.