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Tavor variety of green artichokes are delicious


Storing. Sprinkle artichokes with a few drops of water and store in a perforated plastic bag in the coldest part of the refrigerator for up to 1 week. If cooking them on the day you buy them, leave them at cool room temperature. Once opened, marinated artichoke hearts will keep refrigerated for up to 2 weeks.

Cooking Tips

  1. Fill a large pot with cold water. ...

  2. Once boiled, reduce the heat to medium and gently simmer until artichokes are nice and tender, 35-45 minutes, depending on the size.

  3. To check for doneness, pull one of the larger leaves and if it detaches easily, then artichokes are done.


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