Wash the dill in cold water, remove excess moisture with a salad spinner, and wrap the bundle of dill in several damp paper towels. Place the wrapped stems and leaves in a plastic bag or airtight container. Store in the crisper drawer for up to two weeks
Definitely make extra of the dill dipping sauce. Spoon it over grilled fish and chicken, toss it with shredded cabbage for a quick coleslaw, or simply dunk raw veggies in it. These quick-pickled cucumbers are so bright, fresh, and simple that they pair with just about anything you happen to be making for dinner.