We harvest this Red Russian kale while its leaves are still small, young, and tender.
Baby Kale
We harvest this Red Russian kale while its leaves are still small, young, and tender.
Storage
Store baby kale in a plastic bag, in the refrigerator. Best eaten within a few days. Please note that we typically don’t wash the salad greens we pack for you unless they’re very dirty, because they store better unwashed. If you choose to wash your salad greens, invest in a salad spinner so you can be sure to get them truly dry. (A wet salad always disappoints.)
Cooking Tips
Baby kale is delicious, raw in salads or lightly cooked. Add it into a soup, pasta dish, or a risotto at the end of cooking. Because it is a sturdier salad green, it stands up to a bolder dressing like Caesar.
Recipes
Lemon Garlic Dressing Classic Caesar Dressing Sauteed Baby Kale with Over Easy Eggs Baby Kale Salad with Chickpeas and Avocado Miso Lemon Vinaigrette Baby Kale Salad with Roasted Sweet Potatoes and Chicken Baby Kale & Quinoa Salad Whole Grain Salad with Jammy Eggs & Shallot Yogurt